This beautiful wine from Oyster Bay Winery is full, rich and very complex. It has wonderful overtones of crisp green apples, with pear, and pineapple. The finish is smooth and begs for another taste. It should be on your list to try.
As the winery says ” The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours.” This wine shows those flavors and the region at its best.
BLEND: 100% Sauvignon Blanc
APPELLATION: Marlborough New Zealand
HARVEST DATE: 26 March 2013 – 19 April 2013
WINE ALCOHOL: 12.5%
WINE ACID: 8 g/L
WINE PH: 3.2
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