Archive for category Cabernet Sauvingon

Matchbook Wines and Petit Verdot

This wine got a 95 in Wine Spectator, it got 3 puffs in another, a major wine writer gave it two thumbs up. Every winery markets their wine showing the biggest ratings they get, and with the best known reviewers.  This is all part of marketing, and marketing sells.

However, in my opinion, people are putting too much faith into wine ratings.  When I look at a wine, beer, or whatever I am tasting, I ask myself one question: For the price I paid, how good is my return on my investment?

You can’t compare a $100.00 bottle of Cabernet Sauvignon, with a $20.00: or Can you ?  Absolutely! You have to look at the wine value. Yes the $100.00 bottle may be very good, but the $20.00 for the price may be out of this world. Was that bottle really worth $100? Or $20, only you can tell for sure.

One thing I watch for when looking at wine reviews is their marketing to see if their current marketing is current or stuck in the past. For example, if a winery is promoting its 2015 wine with reviews from the same wine from the past few years, Fantastic! On Target!  However if a winery is promoting the wine with ratings from 10 years ago, or they keep promoting they won some competition from the 1980’s or worse the 1970’s, then they are telling me that they have not been able to produce anything equal or better in so many years.

We have all heard bad reviews on a movie, television show, album, and later when we experienced whatever the review was on, we wonder did the reviewers experience the same thing as I just did. Again only you can tell if you’re getting a good return on your investment.

Matchbook Wines 2012 “Tinto Rey” Red Blend Wine

Tinto ReyThere are very few wines, that when I taste them, I want to run out and get another bottle. Matchbook Wines  2012 “Tinto Rey” is one of those wines. I was totally blown away at the complex flavors this wine has. At an average price of $17.00 this is one of the best buys out there right now.  I tasted the 2012 blend which I found to be a beautiful, complex wine, with smoky overtones and a classic finish. This wine will go great with some heaver or spicy foods. The 26 months this was in barrels brought out the best in the wine. Now as I mentioned the “Tinto Rey” is a blend of red grapes with Temparillo at 50% and Syrah at 27%, the remainder is Petit Verdot, Graciano, and Tannat.  It comes primarily from the Dunnigan Hills appellation. For those not familiar with Dunnigan Hills, it is in Yolo County California, just west of Sacramento.

BLEND:  50% Temparanillo, 27% Syrah, 11% Petit Verdot, 8% Graciano,, 3% Tannat
APPELLATION: 85% Dunnigan Hills ( Temparanillo, Syrah, Graciano) 15% California (Petit Verdot, Tannat)
HARVEST DATE: 2012
WINE ALCOHOL: 13.9% by volume
WINE ACID: 6.9 g/L
WINE PH: 3.91

BARRELLS: 100% Barrel Aged. 22% New Barrels, 78% from 2-5 year old barrels. French Oak, American Oak, American/Hungarian Hybrid
PRODUCTION: 7,351 cases

Matchbook Wines 2012 “The Astonist Red” Red Blend Wine

Arsonist BottleLike the Tinto Red this is another full body wine. Tons of black cherry overtones, with a slight peppery finish throughout this beautiful wine.  This is an amazing wine for the price of $22.00.  It’s a steal to get this wine for under $30.00 probably more. Grab this wine as quick as you can.

BLEND:  24 % Cabernet Sauvignon, 52% Petit Verdot,  24% Merlot
APPELLATION:  Dunnigan Hills

HARVEST DATE: 2012
WINE ALCOHOL: 13.8% by volume
BARRELLS: 100% Barrel Aged. 45% New Barrels, 55% from 2-5 year old barrels. French Oak, American Oak, American/Hungarian Hybrid
PRODUCTION: 2800 cases

 

Podcast Grape – Petit Verdot:

Since both wines we looked at today, have one grape in common, Petit Verdot that is what we will talk about. The name Petit Verdot means “small green” which fits, as this is a late season grape. This is a classic red Bordeaux grape. It’s used often in small amounts with wines such as Cabernet Sauvignon to make them more full body and add tannins. In the hands of a skilled winemaker this can be a beautiful single varietal wine.  Petit Verdot is produced throughout the world with the number of countries and American states being added to the list all the time.

Shout out

Finally I want to do a shout out to a fellow blogger Joey Casco CSW/CSS who writes The Wine Stalker. Now if you’re asking what all those fancy letters mean after his name, well CSW is Certified Specialist of Wine and CSS is Certified Specialist of  Spirits. Both of these certificates come from the Society of Wine Educators. Joey recently did an article on those of us who write wine blogs, but live in not traditional wine areas. Joey for instance lives in Cape Cod, Massachusetts and I live in the great wine area of Tennessee.  Neither area is well known for its wine production. However we have a few small wineries that do a nice job here in Middle Tennessee. Be sure to check out Joey’s blog at thewinestalker.net

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Le Filigare Wine Tasting Notes

It’s well worth the drive off the main road. As you travel down a gravel road for a few minutes you come upon Le Filigare Winery. Located in the Chianti region of Tuscany, this beautiful small winery lies half way between Siena and Florence. Until I was in the region I did not realize the history, including wars that took place between Siena and Florence. But that’s another story.

View from Le Filigare Winery

View from Le Filigare Winery

The views from Le Filigare are stunning. It was here in the summer of 1857 that Pope Pius IX came at the invitation of the Archduke of Tuscany to enjoy the beauty, its wines and olive oil. Today Le Filigare is a modern winery producing some amazing wines. These wines are of very limited release in the United States. However they can be purchased directly from the winery and shipped to you. They are wonderful wines to add to your cellar. If you do order some be sure to ask for a bottle or two of their wonderful Olive Oil.

Alessandro and Brian touring the cellar

Alessandro and Brian touring the cellar

 

 

The winery today is run by Alessandro Cassetti Burchi and his family. Just speaking to Alessandro for a few minutes and you will understand just how important and special family is to him. This winery has been run for several generations by his family. In fact the wines are not just his heritage, but also his family tree.   The entire estate covers 60 hectares/148 Acres of rolling hills covered by vineyards.  The cellar contains 300 wooden casks and 210 barrels for aging.

 

 

 

 

 

 

Germogilo SangioveseThe 2013 Germogilo Sangiovese is a beautiful wine for every day drinking. An intense nose in the “ancient style of Chianti” as they like to say at the winery. Lighter in color this wine has slight tannins and overtones of Cherry and Strawberries. Very drinkable

BLEND: 90% Sangiovese, 10% Canaiolo, Colorino, Trebbiano, Malvasia
APPELLATION:Tuscany Italy
HARVEST DATE:October 2013
WINE ALCOHOL: 12.5% by volume
PRODUCTION: 7,333 bottles

 

Chianti ClassicoThe 2011 Viticoltore Chianti Classico hits you when you least expect it. Extremely smooth and easy to drink is an understatement for this wine. This wine has hints of blackberry and plums. This wine is very drinkable now.

BLEND:90% Sangiovese, 5% Canaiolo, 5% Colorino
APPELLATION: Tuscany Italy
HARVEST DATE: October 2011
WINE ALCOHOL: 14.5% by volume
WINE ACID: 5.05 g/L
WINE PH: 3.33
RESIDUAL SUGAR: 2.9 g/L
PRODUCTION: 15,100 bottles

 

 

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The 2011 Lorenzo Chaniti Classico is darker in color with a slight peppery nose. This is a big wine with a long finish. Only one word can really describe this wine, Intense. Licorice, blackcurrant, and cherries throughout rich wine. This wine was made for aging, but enjoyable now.

BLEND: 100% Sangiovese
APPELLATION: Tuscany Italy
HARVEST DATE: October 2011
WINE ALCOHOL: 14.5% by volume
WINE ACID: 5.12 g/L
WINE PH: 3.32
RESIDUAL SUGAR: 3.23 g/L
PRODUCTION: 9,333 bottles

 

le-filigare-maria-vittoria-riserva-chianti-classico-docg-italy-10237633The 2009 Maria Vittoria Chianti Classico spends one more year in the barrels than the Lorenzo. The flavors linger on your tongue with this very smooth wine. This is a wine that will stain your teeth. Throughout it there are hints of cloves, vanilla and blackberries in every sip of this wine.

BLEND: 90% Sangiovese, 5% Colorino, 5% Merlot
APPELLATION: Tuscany Italy
HARVEST DATE: October 2009
WINE ALCOHOL: 14% by volume
WINE ACID: 4,93 g/L
WINE PH: 3.46
RESIDUAL SUGAR: 2,97 g/L
PRODUCTION: 5,333 bottles

 

26299The 2010 Podere Le Rocce (the name translates to rocky farm) is another intense wine with overtones of Licorice, blackberry’s and plums with a hint of cinnamon in the finish. This primarily Cabernet Sauvignon wine will age well and should be in every cellar.

BLEND: 75% Cabernet Sauvignon, 25% Sangiovese
APPELLATION: Tuscany Italy
HARVEST DATE: October 2010
WINE ALCOHOL: 14% by volume
PRODUCTION: 1,900 bottles
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The 2010 Pietro is primarily Merlot. Aged in new barrels this is a smooth easy drinking wine. Raspberries, Cassias, and chocolate are just a few flavors that jump out with this wine.

BLEND: 70% Merlot, 15% Syrah, 15% Sangiovese
APPELLATION: Tuscany Italy
HARVEST DATE: October 2010
WINE ALCOHOL: 14% by volume
WINE ACID: 5.22 g/L
WINE PH: 3.4
RESIDUAL SUGAR: 2,76 g/L
PRODUCTION: 2,000 bottles

 

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For more information on Le Filigare please visit their website at www.lefiligare.it

I have to mention that if you are ever in the Tuscany region and our looking for a tour, please be sure to contact Roberto at Tours by Roberto.  Extremly knowledgeable and having worked in the wine industry for more than 15 years Roberto will make sure you get the tour your looking for. Be sure to look him up at www.toursbyroberto.com

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