Posts Tagged Opinion

Amber Falls Cajunfest

This is a fun Tennessee wine to drink with hamburger or Pizza and other spicy foods.  This is not a wine you will drink every day but once in a while it’s fun. 

Per Amber Falls website:

This fun wine, a sweet red blend of Concord, Chambourcin and Chancellor grapes, is infused with Cajun spices. Sweet on the front palate, it has a warm and delicious lingering finish. This singular wine is truly one of a kind and unforgettable. Without a doubt, it brings out the festival in any occasion!



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Tough Decision’s To Consider

When I first stated writing this Blog/PodCast I had big plans for what I was going to do and try to achieve. Since then I have learned that it’s not as easy as I thought. I  have learned to truly appreciate those people who produce top quality PodCasts and Blogs.  Trust me if you are only reading a blog, you have no idea.

There is so much “competition” for Wine Blogs. It’s very hard to produce a top quality blog, and podcast. Sites such as The Wine Wankers,  The Wine Stalker,  among many others are kicking out top blog posts that are entertaining and informative.

The first thing you need to do to be successful at writing a blog is be consistent. Timeliness is by far my biggest weakness. I won’t give you excuses, but it is by far my biggest problem.

When I have time to write something, or produce a podcast, its a great feeling. I want to do more, but again its finding the time.

So where does am I going to with all of this; Well to be honest I have not fully decided what I am going to do.  But here are a few options:

  • Start opening up Tasting Notes Radio to other Bloggers to post. There are a number of other excellent Wine Bloggers out there. If we combine into one blog we will be delivering information on a more regular basis. Personally I like this idea since it gets bloggers working together.
  • Close down Tasting Notes Radio.  Not something I want to do, but an option.
  • Just keep publishing when I do have the time.

Again I have made no decision. However I am open to my friends and fellow bloggers out there for their advice.

Brian

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Matchbook Wines and Petit Verdot

This wine got a 95 in Wine Spectator, it got 3 puffs in another, a major wine writer gave it two thumbs up. Every winery markets their wine showing the biggest ratings they get, and with the best known reviewers.  This is all part of marketing, and marketing sells.

However, in my opinion, people are putting too much faith into wine ratings.  When I look at a wine, beer, or whatever I am tasting, I ask myself one question: For the price I paid, how good is my return on my investment?

You can’t compare a $100.00 bottle of Cabernet Sauvignon, with a $20.00: or Can you ?  Absolutely! You have to look at the wine value. Yes the $100.00 bottle may be very good, but the $20.00 for the price may be out of this world. Was that bottle really worth $100? Or $20, only you can tell for sure.

One thing I watch for when looking at wine reviews is their marketing to see if their current marketing is current or stuck in the past. For example, if a winery is promoting its 2015 wine with reviews from the same wine from the past few years, Fantastic! On Target!  However if a winery is promoting the wine with ratings from 10 years ago, or they keep promoting they won some competition from the 1980’s or worse the 1970’s, then they are telling me that they have not been able to produce anything equal or better in so many years.

We have all heard bad reviews on a movie, television show, album, and later when we experienced whatever the review was on, we wonder did the reviewers experience the same thing as I just did. Again only you can tell if you’re getting a good return on your investment.

Matchbook Wines 2012 “Tinto Rey” Red Blend Wine

Tinto ReyThere are very few wines, that when I taste them, I want to run out and get another bottle. Matchbook Wines  2012 “Tinto Rey” is one of those wines. I was totally blown away at the complex flavors this wine has. At an average price of $17.00 this is one of the best buys out there right now.  I tasted the 2012 blend which I found to be a beautiful, complex wine, with smoky overtones and a classic finish. This wine will go great with some heaver or spicy foods. The 26 months this was in barrels brought out the best in the wine. Now as I mentioned the “Tinto Rey” is a blend of red grapes with Temparillo at 50% and Syrah at 27%, the remainder is Petit Verdot, Graciano, and Tannat.  It comes primarily from the Dunnigan Hills appellation. For those not familiar with Dunnigan Hills, it is in Yolo County California, just west of Sacramento.

BLEND:  50% Temparanillo, 27% Syrah, 11% Petit Verdot, 8% Graciano,, 3% Tannat
APPELLATION: 85% Dunnigan Hills ( Temparanillo, Syrah, Graciano) 15% California (Petit Verdot, Tannat)
HARVEST DATE: 2012
WINE ALCOHOL: 13.9% by volume
WINE ACID: 6.9 g/L
WINE PH: 3.91

BARRELLS: 100% Barrel Aged. 22% New Barrels, 78% from 2-5 year old barrels. French Oak, American Oak, American/Hungarian Hybrid
PRODUCTION: 7,351 cases

Matchbook Wines 2012 “The Astonist Red” Red Blend Wine

Arsonist BottleLike the Tinto Red this is another full body wine. Tons of black cherry overtones, with a slight peppery finish throughout this beautiful wine.  This is an amazing wine for the price of $22.00.  It’s a steal to get this wine for under $30.00 probably more. Grab this wine as quick as you can.

BLEND:  24 % Cabernet Sauvignon, 52% Petit Verdot,  24% Merlot
APPELLATION:  Dunnigan Hills

HARVEST DATE: 2012
WINE ALCOHOL: 13.8% by volume
BARRELLS: 100% Barrel Aged. 45% New Barrels, 55% from 2-5 year old barrels. French Oak, American Oak, American/Hungarian Hybrid
PRODUCTION: 2800 cases

 

Podcast Grape – Petit Verdot:

Since both wines we looked at today, have one grape in common, Petit Verdot that is what we will talk about. The name Petit Verdot means “small green” which fits, as this is a late season grape. This is a classic red Bordeaux grape. It’s used often in small amounts with wines such as Cabernet Sauvignon to make them more full body and add tannins. In the hands of a skilled winemaker this can be a beautiful single varietal wine.  Petit Verdot is produced throughout the world with the number of countries and American states being added to the list all the time.

Shout out

Finally I want to do a shout out to a fellow blogger Joey Casco CSW/CSS who writes The Wine Stalker. Now if you’re asking what all those fancy letters mean after his name, well CSW is Certified Specialist of Wine and CSS is Certified Specialist of  Spirits. Both of these certificates come from the Society of Wine Educators. Joey recently did an article on those of us who write wine blogs, but live in not traditional wine areas. Joey for instance lives in Cape Cod, Massachusetts and I live in the great wine area of Tennessee.  Neither area is well known for its wine production. However we have a few small wineries that do a nice job here in Middle Tennessee. Be sure to check out Joey’s blog at thewinestalker.net

If you’re enjoying this blog please be sure to subscribe at the ITunes podcast store or at Stitcher  for the podcast. Be sure to let your friends know about it. Be sure to follow on Twitter @tastingradio

 If you have a negative comment or a suggestion, please email directly at info@tastingnotesradio.com and perhaps it is something we can look at.

You can also join this blog by clicking “Follow Me” on the side. Your comments are always welcome.

 

 

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How To Study Wine? The Homework is a blast!

Are you a Wine Expert?

It’s not uncommon for someone to want to learn everything there is to learn about wine. No matter how you look at it, there is a lot to learn. I will assure you studying wine is one thing …its fun.  Where else can you study a subject and drink at the same time.  However, I don’t think people understand just how vast the subject is.

According to the Wine Institute there are 8806 wineries in the United States alone.  There are over 3700 wineries in California alone. Add into that the thousands of wineries through the rest of the world in France, Italy, Portugal, and Australia and so on; and you can see you could easily be talking about tens of thousands of wineries.  Let’s just stick with California wineries, if each winery produced just two types of wines, one red and one white, you would have to taste over 7400 bottles of wine.   I told you the homework would be fun!

So what’s the trick? There is no trick to it.  You need to learn to take things in stages, one part at a time. Anyone who says they are an expert in all things wine is just full of it.  It’s mathematically impossible to be an expert in everything wine.  You will find that many of the experts are experts in a very specific area of the industry, and then know a little bit about a great deal more.  There is nothing wrong with this, however just because your dentist is a doctor, it does not make him a brain surgeon.

So what do I recommend; when you first start tasting wines keep very detailed notes. Figure out what you enjoy, but start small. Perhaps study a winery and only one winery. From there find similar wineries perhaps near by the first winery.  Instead of a winery you can start with a varietal such as Pinot Noir. Try bottles from around the world from different appellations. You will be surprised just how different the same grape tastes in different areas, some not too far away from each other.  Not only can the region make a difference, but the winemaking styles that the winemaker is using. For instance there is a big contrast between a Chardonnay made in a steel tank and one that has been aged in French Oak Barrels for 6 months, going through malolactic fermentation.

Again take it in stages, and for more fun do it with friends.

Varietal of Interest:

220px-Cabernet-francAs many of you know Cabernet Sauvignon is the king of grapes.  However I have always felt a little sorry for its cousin Cabernet Franc.  So today let’s take a quick look at Cabernet Franc.  Coming out of the Bordeaux region of France, Cabernet Franc is now produced worldwide with over 47000 acres planted. Many wineries use it as a blending grape, adding it to Cabernet Sauvignon, Merlot or a number of other grapes. On its own Cabernet Franc is being released by a growing number of wineries as its own varietal. The flavor is a little softer than Cabernet Sauvignon.  Depending on the region, it can have a slight peppery flavor, bell pepper and raspberry flavors.  Next time you’re out look for a bottle of Cabernet Franc.

Appellation of Interest:

Photo courtsey of Fiddletown Cellars

Photo courtsey of Fiddletown Cellars

One of my favorite areas to taste wine from is Fiddletown area which is located within Amador County.  This region is just over 2000 feet up the Sierra Nevada Mountains in Northern California. Fiddletown produces some of the most full body Zinfandel’s you will ever taste.  These Zin’s are so intense you cannot see light going through them.  Wines from Fiddletown will be very hard to locate, even in California. However keep your eyes open.  Zinfandels from Amador County are amazing wines to experience.  If you can’t locate a wine from Fiddletown, try one from Amador County.

 

Be sure to check out the podcast on the Itunes Store, TuneIn Radio and on Stitcher.

If you have a negative comment or a suggestion, please email directly at info@tastingnotesradio.com  and perhaps it is something we can look at. You can also follow on Twitter @tastingradio. Additionally you can follow me on the Untappd beer app and Delectable wine app both for Iphone.

 

You can also follow this blog by clicking “Follow Me” on the side. Your comments are always welcome.

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Reminder – Tasting Notes Radio Podcast

I just wanted to remind you that you can subscribe to Tasting Notes Radio Podcast on both Stitcher Radio and through the ITunes Store.

Be sure to tell your friends about this fun wine and beer podcast

Tasting Notes Radio on Stitcher

Tasting Notes Radio on Itunes

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Podcast #5 – Wine Tasting 101 and J Sparking Wines

Welcome back to Tasting Notes Radio, today we are going to cover a number of subjects.  First off we are going to go back to Wine Tasting 101 and talk about how to taste wine.  Then we are going to look at the differences between Champagne and Sparkling wines. Finally we are going to talk about two fantastic Sparkling Wines from J Vineyard and Winery.

WWW.TASTINGNOTESRADIO.COM

 

 

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Podcast #4- Twelfth Night Wine and Dark Beers

A review of 7 dark beers to enjoy and a review of Twelfth Night Pinot Noir and Riesling from Vela Wines in New Zealand.
Beers from Terrapin, Founders Brewery, Sam Smith,  Boulder Beer Co, Finch’s Beer,  The St. Louis Beer Company.

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Podcast #3 – Wine and Beer Apps for Your Phone

Having trouble keeping your tasting notes together for your wine and beer. Well listen to the Podcast as we talk about two great apps for your phone.

If you’re enjoying this Podcast please be sure to subscribe at the ITunes podcast store or at Stitcher. Be sure to let your friends know about it. And if you wish, please leave a positive review on the ITunes store page. ITunes moves Podcasts up in their lists based on positive comments. The higher we are on the list the more listeners we can pick up.

If you have a negative comment or a suggestion, please email directly at info@tastingnotesradio.com and perhaps it is something we can look at.

You can also join this blog by clicking “Follow Me” on the side. Your comments are always welcome.

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Finally Tasting Notes Radio Podcast is Up !!

Finally after months of working out most of the kinks, the podcast has been uploaded to the iTunes Store. Although this episode is short, as it’s primarily a final test to make sure everything is working perfectly, I hope you will find it enjoyable.

Just do a search on the iTunes Store for Tasting Notes Radio. Or you can go to https://itunes.apple.com/us/podcast/tasting-notes-radio-podcast/id901231224

If you have a suggestion for a future episode please let me know.

Brian

🍷🍷🍺🍺

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Respect For Wine Heritage

Recently I looked at the website for a winery that I am very familiar with.  This winery is under new ownership. The previous owners are one of the finest families I have known and people I have great respect for. They made wine for generations and the wines were extremely consistent as well as top notch. However the new owner markets the winery as if the family is still involved, which they are not. Additionally they have converted a top notch, extremely modern winery, into artistically what looks like a cheap low grade bordello. Although the wines under the new owner have gotten very good reviews from other sources, I prefer not to even sample their vintages. I can’t get past what looks like the complete disrespect for the former owners as well as the disrespect for the history and art of the wine industry.

It was not too long ago when the winemakers and winery owners had a respect for the land, grape and history that goes with it. Today many new owners or new generations are looking for the fast buck, kicking out high price wine that should be at half the price, and opening up a tourist resort at the winery. With little or no respect for the heritage of the area they are in, the industry, or previous ownership.

Now I want to be clear; this is not a blanket statement. There are many more wineries that respect their history then those who do not. However I can’t help but ask “How do you expect me to respect your wines when you cannot respect the history of the people you have on your own label?”  The wine industry is a business just like any other. However it is an industry that is an art form and with a beautiful history behind it.

Learn it, live it, love it.

 

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