Posts Tagged Red Blend
This is a fun Tennessee wine to drink with hamburger or Pizza and other spicy foods. This is not a wine you will drink every day but once in a while it’s fun.
Per Amber Falls website:
This fun wine, a sweet red blend of Concord, Chambourcin and Chancellor grapes, is infused with Cajun spices. Sweet on the front palate, it has a warm and delicious lingering finish. This singular wine is truly one of a kind and unforgettable. Without a doubt, it brings out the festival in any occasion!
This wine got a 95 in Wine Spectator, it got 3 puffs in another, a major wine writer gave it two thumbs up. Every winery markets their wine showing the biggest ratings they get, and with the best known reviewers. This is all part of marketing, and marketing sells.
However, in my opinion, people are putting too much faith into wine ratings. When I look at a wine, beer, or whatever I am tasting, I ask myself one question: For the price I paid, how good is my return on my investment?
You can’t compare a $100.00 bottle of Cabernet Sauvignon, with a $20.00: or Can you ? Absolutely! You have to look at the wine value. Yes the $100.00 bottle may be very good, but the $20.00 for the price may be out of this world. Was that bottle really worth $100? Or $20, only you can tell for sure.
One thing I watch for when looking at wine reviews is their marketing to see if their current marketing is current or stuck in the past. For example, if a winery is promoting its 2015 wine with reviews from the same wine from the past few years, Fantastic! On Target! However if a winery is promoting the wine with ratings from 10 years ago, or they keep promoting they won some competition from the 1980’s or worse the 1970’s, then they are telling me that they have not been able to produce anything equal or better in so many years.
We have all heard bad reviews on a movie, television show, album, and later when we experienced whatever the review was on, we wonder did the reviewers experience the same thing as I just did. Again only you can tell if you’re getting a good return on your investment.
Matchbook Wines 2012 “Tinto Rey” Red Blend Wine
There are very few wines, that when I taste them, I want to run out and get another bottle. Matchbook Wines 2012 “Tinto Rey” is one of those wines. I was totally blown away at the complex flavors this wine has. At an average price of $17.00 this is one of the best buys out there right now. I tasted the 2012 blend which I found to be a beautiful, complex wine, with smoky overtones and a classic finish. This wine will go great with some heaver or spicy foods. The 26 months this was in barrels brought out the best in the wine. Now as I mentioned the “Tinto Rey” is a blend of red grapes with Temparillo at 50% and Syrah at 27%, the remainder is Petit Verdot, Graciano, and Tannat. It comes primarily from the Dunnigan Hills appellation. For those not familiar with Dunnigan Hills, it is in Yolo County California, just west of Sacramento.
BLEND: 50% Temparanillo, 27% Syrah, 11% Petit Verdot, 8% Graciano,, 3% Tannat
APPELLATION: 85% Dunnigan Hills ( Temparanillo, Syrah, Graciano) 15% California (Petit Verdot, Tannat)
HARVEST DATE: 2012
WINE ALCOHOL: 13.9% by volume
WINE ACID: 6.9 g/L
WINE PH: 3.91
BARRELLS: 100% Barrel Aged. 22% New Barrels, 78% from 2-5 year old barrels. French Oak, American Oak, American/Hungarian Hybrid
PRODUCTION: 7,351 cases
Matchbook Wines 2012 “The Astonist Red” Red Blend Wine
Like the Tinto Red this is another full body wine. Tons of black cherry overtones, with a slight peppery finish throughout this beautiful wine. This is an amazing wine for the price of $22.00. It’s a steal to get this wine for under $30.00 probably more. Grab this wine as quick as you can.
BLEND: 24 % Cabernet Sauvignon, 52% Petit Verdot, 24% Merlot
APPELLATION: Dunnigan Hills
HARVEST DATE: 2012
WINE ALCOHOL: 13.8% by volume
BARRELLS: 100% Barrel Aged. 45% New Barrels, 55% from 2-5 year old barrels. French Oak, American Oak, American/Hungarian Hybrid
PRODUCTION: 2800 cases
Podcast Grape – Petit Verdot:
Since both wines we looked at today, have one grape in common, Petit Verdot that is what we will talk about. The name Petit Verdot means “small green” which fits, as this is a late season grape. This is a classic red Bordeaux grape. It’s used often in small amounts with wines such as Cabernet Sauvignon to make them more full body and add tannins. In the hands of a skilled winemaker this can be a beautiful single varietal wine. Petit Verdot is produced throughout the world with the number of countries and American states being added to the list all the time.
Finally I want to do a shout out to a fellow blogger Joey Casco CSW/CSS who writes The Wine Stalker. Now if you’re asking what all those fancy letters mean after his name, well CSW is Certified Specialist of Wine and CSS is Certified Specialist of Spirits. Both of these certificates come from the Society of Wine Educators. Joey recently did an article on those of us who write wine blogs, but live in not traditional wine areas. Joey for instance lives in Cape Cod, Massachusetts and I live in the great wine area of Tennessee. Neither area is well known for its wine production. However we have a few small wineries that do a nice job here in Middle Tennessee. Be sure to check out Joey’s blog at thewinestalker.net
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This $16.00 wine out of Umbria was a fantastic find. Don’t let the lighter color fool you. With its medium red body, and ruby red color this wine packs a big punch. This wine has a huge amount of cherry, blackberries, chocolate and a hint of licorice. The finish is smooth and lingers for a long time on the tongue. This Italian red blend is an excellent everyday drinking wine for the price. The 2011 Vitiano Red is a wine you should not pass up
BLEND: 34% Sangiovese, 33% Cabernet Sauvignon, and 33% Merlot
APPELLATION: Umbria Italy
HARVEST DATE: September – October 2011
WINE ALCOHOL: 13.5% by volume
WINE ACID: 5.0 g/L
WINE PH: 3.7
RESIDUAL SUGAR: 3.5 g/L
PRODUCTION: 1,500,000 bottles
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